Explanations:

Here is an explanation of food service inspection violations used by Troup County Health Department.

1. Food-borne illness risk factors and public health interventions: Risk factors are food preparation practices and employee behaviors most commonly reported to the Centers for Disease Control and Prevention as contributing factors in food-borne illness outbreaks. Public health interventions are control measures to prevent illness or injury.

2. Good retail practices are preventive measures to control the introduction of pathogens, chemicals and physical objects into foods.

N/A, not available

These are the most recent inspections:

— Big Chic, 503 Vernon St., LaGrange

Date inspected: March 2

Score: 96, A; Previous score: 97, A

Risk factors

Comments: None

Good retail practices

Comments: Repair cooler door. All employees who prepare food must wear full hair nets or full baseball caps.

— Zaxby’s, 1488 Lafayette Parkway, LaGrange

Date inspected: March 2

Score: 98, A; Previous score: 94, A

Risk factors

Comments: None

Good retail practices

Comments: Repair gasket on cooler door. Clean floor in back; mold on wall under three-compartment sink.

— West Side Deli, 306 Cherry St., LaGrange

Date inspected: March 1

Score: 100, A; Previous score: N/A

Risk factors

Comments: None

Good retail practices

Comments: None

— Chalk It Up, 1872 Vernon Road, LaGrange

Date inspected: March 1

Score: 96, A; Previous score: N/A

Risk factors

Comments: Ready-to-eat foods must be date-marked when opened or prepared and used within seven days. Date-mark brunswick stew when opened.

Good retail practices

Comments: None

— Captain D’s, 104 Commerce Ave., LaGrange

Date inspected: Feb. 25

Score: 95, A; Previous score: 96, A

Risk factors

Comments: None

Good retail practices

Comments: All employees who prepare food must wear full hats or hair nets. Repair floor in freezer.

— Zaxby’s, 129 Commerce Ave., LaGrange

Date inspected: Feb. 24

Score: 97, A; Previous score: 97, A

Risk factors

Comments: None

Good retail practices

Comments: All employees who prepare food must wear full baseball caps or hair nets.

— Wendy’s 303 Vernon St., LaGrange

Date inspected: Feb. 23

Score: 96, A; Previous score: 87, B

Risk factors

Comments: None

Good retail practices

Comments: Need towels at employees’ hand wash sink. Keep bags of food in freezer closed.

— Taco Bell, 314 New Franklin Road, LaGrange

Date inspected: Feb. 23

Score: 100, A; Previous score: 97, A

Risk factors

Comments: None

Good retail practices

Comments: None

— Chic Delite, 201 East 8th St., West Point

Date inspected: Feb. 17

Score: 97, A; Previous score: 98, A

Risk factors

Comments: None

Good retail practices

Comments: Older walk-in not at correct temperature; must stay at 40 degrees or colder; keep door closed and repair if needed.

— KFC, 217 New Franklin Road, LaGrange

Date inspected: March 1

Score: 97, A; Previous score: 96, A

Risk factors

Comments: None

Good retail practices

Comments: Keep bags of food in walk-in freezer and cooler closed.

— LaGrange College, 601 Broad St., LaGrange

Date inspected: March 1

Score: 92, A; Previous score: 86, B

Risk factors

Comments: Cover all food in freezer.

Good retail practices

Comments: Keep all items under sneeze shield. Clean floors in kitchen.